Culinary Inspiration

From cookbooks to comics, here's what inspires us to get into the kitchen, including stories and features from SAVEUR.com.
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In French Gascony, Duck Fat Is King
In French Gascony, Duck Fat Is KingWine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)
In French Gascony, Duck Fat Is King
In French Gascony, Duck Fat Is King: Duck-Fat Cornbread from Gascony
In French Gascony, Duck Fat Is King
In French Gascony, Duck Fat Is King: Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: French Provincial Cooking
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: Mastering the Art of French Cooking, Volume I
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: Simple French Food by Richard Olney
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: Simca’s Cuisine: One Hundred Classic French Recipes for Every Occasio
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: Bistro Cooking by Patricia Wells
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: My Paris Kitchen Recipes and Stories by David Lebovitz
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: The French Market Cookbook
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks: The Art of French Pastry by Jacquy Pfeiffer
Dorie Greenspan’s Foundational French Cookbooks
Dorie Greenspan's Foundational French Cookbooks