Food.

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3mo
This may contain: macaroni and cheese being cooked in a pot
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Creamy Cacio e Pepe. What’s more cozy and comforting than a big bowl of warm, cheesy pasta?
20min · 6 servings Cacio e Pepe, translated as “cheese and pepper” in Italian, is pasta dish traditionally made with cheese and pepper. My version adds heavy cream which makes it extra creamy and extra cheesy. It’s a simple pasta recipe that will change up your weekly dinner rotations for the better. What’s more comforting on a rainy day than a big bowl of warm, cheesy pasta? Ingredients: • 1/2 lb./8 oz. pasta, dry • 1 cup pasta water reserve, divided in half • 1/3 cup heavy cream • 1/2 cup Pecorino Romano, freshly grated • 1/2 cup Parmigiano Reggiano, freshly grated • 2 Tbsp. unsalted butter • 1 heaping tsp. coarsely crushed black pepper Instructions: • Bring a large pot of water to boil. Season with salt and cook the pasta until al dente. Reserve 1 cup of pasta wate
Frosted Apple Butter Sugar Cookies
Melt-in-your-mouth sugar cookies infused with fall flavor using apple butter and apple cider. It’s the subtle twist that captures the essence of fall and makes these Frosted Apple Butter Sugar Cookies irresistible! Easy to make and delicious to eat!