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Hungarian recipes

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Hungarian Recipes
Bakter szelet
Bakter szelet
Hungarian bakter szelet (railway watchman’s pork roast) is a rustic dish steeped in hearty flavors.
Gellért roll Vegetable Dishes Recipes, Chocolate Apricot, Cheese Noodles, Farmers Cheese, Hungarian Recipes, Sour Cherry, Apricot Jam, Creamy Chocolate, Mousse Cake
Vegetable Dishes Recipes
Chocolate Apricot
Cheese Noodles
Farmers Cheese
Hungarian Recipes
Sour Cherry
Apricot Jam
Creamy Chocolate
Mousse Cake
Gellért roll
Named after the famous Gellért Hotel in Budapest, Gellért roll combines simple ingredients to create something truly special.
Cabbage and crackling scones Recipe For Cabbage, Hungarian Cuisine, Savory Scones, Plum Jam, Breads & Buns, Homemade Tomato Sauce
Recipe For Cabbage
Hungarian Cuisine
Savory Scones
Plum Jam
Breads & Buns
Homemade Tomato Sauce
Cabbage and crackling scones | Zserbo.com
This recipe for cabbage and crackling scones represents a delicious fusion of two classics, blending the sweet flavor of tender cabbage with the rich, savory depth of pork cracklings.
Cigánytokány – Gypsy pork and bean ragout Beef Tripe Stew, Tripe Stew, Creamy Beans, Jelly Roll Cake, Red Pepper Paste, Comfort Dishes
Beef Tripe Stew
Tripe Stew
Creamy Beans
Jelly Roll Cake
Red Pepper Paste
Comfort Dishes
Cigánytokány – Gypsy pork and bean ragout
Cigánytokány combines tender pork and creamy beans with the sweetness of peppers and tomatoes, simmered in rich goose lard to build layers of flavor.
Tyúkos káposzta – Hen with sauerkraut Potato Dumplings, Hearty Stews, Cabbage Rolls, Unique Characteristics
Potato Dumplings
Hearty Stews
Cabbage Rolls
Unique Characteristics
Tyúkos káposzta – Hen with sauerkraut
Hen with sauerkraut, or tyúkos káposzta, reflects Romani cooking’s unique characteristics—robust flavors and an emphasis on readily available ingredients.
Creamy apple cake Goulash Soup, Cheese Spread, Apple Cake, Sandwich Cookies, Photo Cake, Meat Dishes
Goulash Soup
Cheese Spread
Apple Cake
Sandwich Cookies
Photo Cake
Meat Dishes
Creamy apple cake
This creamy apple cake is a delightful fusion of flavors and textures, elevated by the use of fragrant Muscatel wine.
Potato croquettes Pork Goulash, Croquettes Recipe, Potato Croquettes, Eggplant Dip, Lentil Salad, Croquettes
Pork Goulash
Croquettes Recipe
Potato Croquettes
Eggplant Dip
Lentil Salad
Croquettes
Potato croquettes
Potato croquettes are a beloved dish with a long and varied history, popular across many cultures, including Hungary.
Poékaleves Summer Squash Soup, Mushroom Stew, Dumplings For Soup, Squash Soup
Summer Squash Soup
Mushroom Stew
Dumplings For Soup
Squash Soup
Poékaleves
Poékaleves, a traditional soup from Transylvania, particularly popular in the Gyergyó region, is a delicious variation of “becsinált” soup.
Gundel salad Fruit Soup, Homemade Pancakes, Bean Stew, Cabbage Salad, Juicy Tomatoes
Fruit Soup
Homemade Pancakes
Bean Stew
Cabbage Salad
Juicy Tomatoes
Gundel salad
Gundel salad is a celebration of the rich culinary heritage of Hungary, created by the renowned chef and restaurateur, Károly Gundel.
Kanászpecsenye – Swineherd’s ragout Cabbage Casserole, Crispy Pork, Cauliflower Soup
Cabbage Casserole
Crispy Pork
Cauliflower Soup
Kanászpecsenye – Swineherd’s ragout
Kanászpecsenye, or swineherd’s ragout, is a hearty, rustic dish that reflects Hungary’s rich culinary heritage, deeply rooted in its pastoral traditions.
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Francia krémes Pastry Techniques, Seed Bread, French Pastry
Pastry Techniques
Seed Bread
French Pastry
Francia krémes
Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture.
Stefánia cake Dobos Torte, Caramel Glaze, Cake Layers, Chocolate Cream
Dobos Torte
Caramel Glaze
Cake Layers
Chocolate Cream
Stefánia cake
Like the famous Dobos torte, Stefánia cake consists of six thin sponge cake layers with real chocolate cream in between.
Drunken scones - Részeges pogácsa Garlic Chicken
Garlic Chicken
Drunken scones – Részeges pogácsa
Drunken scones earn their whimsical name not because they contain any alcohol, but due to the way the dough behaves during baking.
a white plate topped with meat and vegetables
Yeast Pancakes
Pork Liver
Parsley Potatoes
Szapáry pork liver
The Szapáry pork liver dish reflects traditional Hungarian cuisine, combining the bold flavors of liver and brain with a classic lecsó (Hungarian pepper stew) and buttery parsley potatoes.
two pieces of cake on a white plate
Milk Pie
Baked Custard
Braided Bread
Milk pie with raspberry sauce
Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors.