File:Avestruz alta.jpg
Original file (2,592 × 3,872 pixels, file size: 1.1 MB, MIME type: image/jpeg)
Captions
Summary
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Museum of Veterinary Anatomy FMVZ USP |
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Description |
English: Ostrich (Struthio camelus). Specimen of ostrich skeleton prepared by the bone maceration technique and on display at the Museum of Veterinary Anatomy FMVZ USP.
Adults may have a height from 1.7 to 2.5 m and a weight of 150 kg. They have excellent eyesight and hearing, having the biggest eyes among vertebrates. They have three stomachs and the largest eggs among birds, coming to weight 1.3 kg. Ostriches can run up to 70 km/h to avoid predators. They eat seeds, fruits, grass and flowers. This file was published as the result of a partnership between the Museum of Veterinary Anatomy FMVZ USP, the RIDC NeuroMat and the Wikimedia Community User Group Brasil. This GLAM project is reported. Photography: Museum of Veterinary Anatomy FMVZ USP. Author: Wagner Souza e Silva.日本語: ダチョウ (Struthio camelus)の骨格標本。骨浸漬術で処理、獣医学解剖博物館FMVZ USPの展示品。成鳥は身長1.7-2.5m、体重150kg、視力と聴覚が優れ、眼球は脊椎動物で最大。
この画像ファイルは獣医学解剖博物館FMVZ USPと提携したGLAMイニシアチブの成果で、RIDC NeuroMat、ウィキメディアコミュニティのブラジル利用者グループにより公開。プロジェクトの詳細は報告書ご参照。
Polski: Szkielet strusia czerwonoskórego (Struthio camelus) spreparowany za pomocą techniki maceracji kości i wystawiony w Muzeum Anatomii Zwierząt Wydziału Weterynarii i Zootechniki Uniwersytetu w São Paulo (port. Museu de Anatomia Veterinária da Faculdade de Medicina Veterinária e Zootecnia da USP).
Português: Esqueleto de avestruz (Struthio camelus) preparado com a técnica de maceração óssea, em exposição no Museu de Anatomia Veterinária da USP, São Paulo, Brasil.
Čeština: Kostra pštrosa dvouprstého (Struthio camelus) připravená metodou kostní macerace v Muzeu veterinární anatomie (FMVZ USP), São Paulo, Brazílie.
Español: Esqueleto de Struthio camelus (avestruz).
Magyar: Strucc (Struthio camelus) csontváza
Italiano: Scheletro di Struthio camelus (struzzo).
Македонски: Скелет на ној (Struthio camelus).
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Date | 20 June 2016 | ||||||||||||||||||||
Current location |
institution QS:P195,Q10333736 |
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Source/Photographer | Museum of Veterinary Anatomy FMVZ USP / Wagner Souza e Silva |
Assessment
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This image has been assessed under the valued image criteria and is considered the most valued image on Commons within the scope: Struthio camelus skeletons adult ostrich skeleton.. You can see its nomination here. |
This image was selected as picture of the day on Wikimedia Commons for 28 September 2016. It was captioned as follows: English: Struthio camelus (ostrich) skeleton prepared using the bone maceration technique and on display at the Museum of Veterinary Anatomy FMVZ USP. Other languages:
Čeština: Kostra pštrosa dvouprstého (Struthio camelus) připravená metodou kostní macerace v Muzeu veterinární anatomie (FMVZ USP), São Paulo, Brazílie. English: Struthio camelus (ostrich) skeleton prepared using the bone maceration technique and on display at the Museum of Veterinary Anatomy FMVZ USP. Español: Esqueleto de Struthio camelus (avestruz). Italiano: Scheletro di Struthio camelus (struzzo). Magyar: Strucc (Struthio camelus) csontváza Polski: Szkielet strusia czerwonoskórego (Struthio camelus) spreparowany za pomocą techniki maceracji kości i wystawiony w Muzeum Anatomii Zwierząt Wydziału Weterynarii i Zootechniki Uniwersytetu w São Paulo (port. Museu de Anatomia Veterinária da Faculdade de Medicina Veterinária e Zootecnia da USP). Português: Esqueleto de Struthio camelus (avestruz). Македонски: Скелет на ној (Struthio camelus). |
Licensing
editThis media was produced by the Museum of Veterinary Anatomy (FMVZ USP) and was licensed as Creative Commons BY-SA 4.0. The MAV is an organ of integration of the School of Veterinary Medicine and Animal Science, University of São Paulo.
MAV-FMVZ USP asks to be cited as shown below. If the photographer name is mentioned, please, cite it after the museum's name. If not, just provide the reference to the museum. Attribution in English: Museum of Veterinary Anatomy FMVZ USP / name of the photographer when stated Attribution in Portuguese: Museu de Anatomia Veterinária da FMVZ USP / nome do fotógrafo quando atribuído |
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 23:24, 31 July 2016 | 2,592 × 3,872 (1.1 MB) | Rodrigo.Argenton (talk | contribs) | fixing metadata | |
18:30, 29 July 2016 | 2,592 × 3,872 (1.09 MB) | Rodrigo.Argenton (talk | contribs) | Several improvements, including a better colour profile, background cleaning, contrast and colour improvements, dodge and burn, structure and texture... | ||
17:21, 26 July 2016 | 2,592 × 3,872 (1.42 MB) | Sturm (talk | contribs) | User created page with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D80 |
Author | Wagner Souza e Silva |
Copyright holder |
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Exposure time | 1/160 sec (0.00625) |
ISO speed rating | 100 |
Date and time of data generation | 09:43, 17 December 2015 |
Online copyright statement | http://creativecommons.org/licenses/by-sa/4.0/ |
Usage terms |
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Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop Lightroom 6.1.1 (Windows) |
File change date and time | 20:20, 31 July 2016 |
Exposure Program | Manual |
Exif version | 2.3 |
Date and time of digitizing | 09:43, 17 December 2015 |
APEX shutter speed | 7.321928 |
APEX exposure bias | 0 |
Maximum land aperture | 0 APEX (f/1) |
Metering mode | Center weighted average |
Light source | Flash |
Flash | Flash did not fire |
DateTimeOriginal subseconds | 9 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Serial number of camera | 3334167 |
Lens used | 0.0 mm f/0.0 |
Date metadata was last modified | 17:20, 31 July 2016 |
Unique ID of original document | 6CAB97A77041374F0FFA1393E1FD3E4C |
Copyright status | Copyrighted |
Contact information | rodrigo.argenton@gmail.com
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IIM version | 4 |