Category:Food of India by main ingredient

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Subcategories

This category has the following 19 subcategories, out of 19 total.

B

Bitter melon dishes of India (4 C, 10 F)
Bread dishes of India (8 C, 16 F)

C

Chickpea dishes of India (19 C, 60 F)
Coconut-based food of India (4 C, 9 F)

D

Dairy-based food in India (17 C, 5 F)

E

Eggplant dishes of India (5 C, 16 F)

F

Fish dishes of India (27 C, 139 F)
Fruit-based food of India (18 C, 34 F)

M

Meat dishes of India (24 C, 23 F)

N

Noodle dishes of India (5 C, 21 F)

O

Okra dishes of India (3 C, 27 F)
Honey-based food of India (1 C, 6 F)

P

Paneer-based dishes of India (5 C, 85 F)
Peanut-based food of India (4 C, 9 F)
Potato dishes of India (33 C, 175 F)

R

Rice dishes of India (69 C, 219 F)

S

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