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Asian Noodles/Rice & Dumplings

361 Pins
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3d
By
Alison K

Rice

41 Pins
Chicken Dumplings with Shiitake Mushrooms
by Mila

Dumplings

54 Pins

Soups

69 Pins
Serves 3 Ingredients: 1 bag kung pao chicken 1/2 container Asian stir-fry veggies 1 package Thai wheat noodles Instructions: In a large pan, add a tablespoon of olive oil and cook half the container of veggies uncovered for five minutes. Cover them with a lid and cook for an additional 5-7 minutes. Remove from the pan. Add a teaspoon of oil and the chicken to the pan and cook for eight minutes. Add in the veggies that the kung pao chicken comes with in addition to the stir-fry veggies and cook together for three more minutes. Add in the sauce and peanuts that come with the kung pao chicken and heat through. Push everything to the side of the pan. Add a drizzle of oil, and add in the package of Thai wheat noodles. Heat altogether for three minutes. Serve, garnish with green onions.

Noodles

194 Pins
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Serves 3 Ingredients: 1 bag kung pao chicken 1/2 container Asian stir-fry veggies 1 package Thai wheat noodles Instructions: In a large pan, add a tablespoon of olive oil and cook half the container of veggies uncovered for five minutes. Cover them with a lid and cook for an additional 5-7 minutes. Remove from the pan. Add a teaspoon of oil and the chicken to the pan and cook for eight minutes. Add in the veggies that the kung pao chicken comes with in addition to the stir-fry veggies and cook together for three more minutes. Add in the sauce and peanuts that come with the kung pao chicken and heat through. Push everything to the side of the pan. Add a drizzle of oil, and add in the package of Thai wheat noodles. Heat altogether for three minutes. Serve, garnish with green onions.
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Serves 3 Ingredients: 1 bag kung pao chicken 1/2 container Asian stir-fry veggies 1 package Thai wheat noodles Instructions: In a large pan, add a tablespoon of olive oil and cook half the container of veggies uncovered for five minutes. Cover them with a lid and cook for an additional 5-7 minutes. Remove from the pan. Add a teaspoon of oil and the chicken to the pan and cook for eight minutes. Add in the veggies that the kung pao chicken comes with in addition to the stir-fry veggies and cook together for three more minutes. Add in the sauce and peanuts that come with the kung pao chicken and heat through. Push everything to the side of the pan. Add a drizzle of oil, and add in the package of Thai wheat noodles. Heat altogether for three minutes. Serve, garnish with green onions.
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