Desserts

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3.3K views · 14K reactions | This maple pecan pudding is a comforting dessert that’s as easy to make as it is to enjoy. Ingredients: 100 g pecans (3/4 cup) 480 ml milk (2 cups) - regular or plant-based 60 ml maple syrup (1/4 cup) 30 g cornstarch (3 tbsp) 1/4 tsp cinnamon Instructions: 1. Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth. 2. Pour the mixture into a saucepan. 3. Cook over medium heat, stirring constantly, until the mixture starts to simmer. 4. Once simmering, continue cooking for a couple of minutes until it thickens. 5. Remove the saucepan from the heat. 6. Pour the pudding into lightly greased cups or mugs. 7. Let the pudding cool to room temperature, then refrigerate until fully set. 8. Serve and enjoy your creamy and delicious pecan pudding. (Via @giuliardii) 🏷️ #pecan #pudding #easyrecipes #quickrecipes #desserts #dessert #dessertsofinstagram #dessertable | Satisfaction Desserts

95K views · 861 reactions | This dessert leaves everyone with their mouths open. | This dessert leaves everyone with their mouths open. | By Remedies and Recipes TV | With this dessert, you'll leave everyone speechless. Today, on your favorite channel, Remedies and Recipes TV, I'll teach you step by step how to prepare it. Also, we'll only use a few ingredients and it's easy to make. Let's get started. To begin, we'll need gelatin or also known as unflavored gelatin in other countries. We're adding two small packets. Each packet contains 20 grams. So, I'm adding a total of 40 grams. Now, we add water to cover all the gelatin with the help of a spoon. We hydrate it. Guys, this step is important. So always hydrate the gelatin at the beginning to avoid issues with our dessert. Once hydrated, we set it aside for later. Now we need to make our mold. We'll need a bottle like this one or whatever you have at home. Cut along the line or a few fingers lower. I'll leave that to your preference. This part here is useless. So discard it. What we need is this other part. See, this is how it should look. We also set it aside for later. Now we'll need four five mandarins. We peel them all. Guys, it's important to use mandarins of the same size. Once peeled, we do the following. We stack them on top of each other as I am doing. Now we use a skewer stick and pass it through the hole in the mandarin. This is how it should look. Now we place all of this into our mold. Place it carefully. Remember to leave the bottom part in the centre. Done. We set it aside. Now the gelatin that we hydrated earlier. We melt it. We'll simply do this with the famous double boiler method Guys, this process is quick so do it with patience. Once fully melted, we set it aside. In a medium container, we add a can of condensed milk which is equivalent to 14 ounces. We also add one cup of whole milk. Now, with the help of a spoon, we mix until these two ingredients are fully combined. If you made it this far, tell me in the comments from which country you're watching this delicious dessert so I can send you a shout out in the next video. Once mixed, we add the dissolved gelatin. We mix it a in until it's fully integrated with the other ingredients. Guys, with this dessert, you'll surprise your entire family. Now we pour all this mixture into a medium pitcher. Done. Now we pour all this mixture into the mold we prepared. When pouring it's important to hold the skewer still in the centre. It shouldn't move since we need the mandarin to stay in the centre. Now cut the tip of the skewer with scissors. Then place a heavy plate on top so the mandarins don't float. Now we'll place all of this in the fridge overnight or for 12 hours in the lower part. After this time, carefully remove it from the mold. You can cut the bottle if you want but do it very carefully. Remove the skewer and make the final cut for a better presentation. Cut leaving about a finger width space and it'll look perfect. Before I forget, today's shout out goes to Luis Sin Jimenez from Ontario, Canada, and the United Kingdom. Look, guys, this is the result of today's dessert. Don't hesitate to make it at home. I'm sure you'll surprise your entire family. If you've made it this far watching the video, that means you like desserts. So I'd love for you to rate this dessert from zero to ten. How did you like it?

1M views · 18K reactions | קראנץ׳ פילו עם ממרח השחר😍 קינוח ב5 דקות עבודה, מינימום מצרכים, מרשים וכל כךךךךך טעים וקריספיייי! פרסום ממומן בשיתוף @hashaharhaole מצרכים ל2 רולדות: חבילת דפי פילו 150 גרם חמאה מומסת קופסת ממרח השחר אגוזי לוז קצוצים דק (לא חובה) אבקת סוכר לקישוט אופן ההכנה: מורחים דף פילו בחמאה מומסת ומניחים מעליו דף נוסף. חוזרים על הפעולה (3 דפים) מורחים שכבה דקה ואחידה של ממרח השחר, מפזרים מעל אגוזים. מניחים שוב דף פילו, חמאה, דף פילו (סך הכל 2 שכבות פילו) מורחים שוב בממרח, אגוזים ועוד 3 שכבות פילו מעל. מגלגלים לרולדה. חשוב לעבוד מהר שהעלים לא יתייבשו. חותכים כל רולדה לחצי וקולעים לקראנץ בעדינות. מכניסים את הרולדות לתנור שחומם ל180 מעלות כ20-30 דקות עד שהרולדה שחומה מאוד. מפדרים באבקת סוכר ונהנים מביס מושלם! ניתן להכין אפילו יום קודם ולחמם בתנור לפני ההגשה (החימום מחזיר את הפילו להיות קריספי) תהנו❤️ #פילו #קריספי #קראנץשוקולד #baklava #בקלאווה | Shiran Matetyahu שירן מתתיהו | Sophie Ellis-Bextor · Murder On The Dancefloor (PNAU Remix)

Ferrero Rocher Dates

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How to make Candied Lemon Slices

531K views · 11K reactions | Grab Your 'Be Kind' Reminder 💗🎁 | Grab this dainty yet simple necklace and remember to be kind ... ❤️🎁 | By Olivia Jewelry | Facebook

58K views · 207 reactions | The best super creamy rice for winter or for sale. | The best super creamy rice for winter or for sale. | By Remedies and Recipes TV | The best creamy rice pudding for winter or for sale. Today, on your favorite channel Remedies and Recipes TV, I will teach you step by step how to prepare this delicious dessert with just a few ingredients. Welcome to Remedies and Recipes TV. Let's begin. To start, we will need one cup of rice. We add it to a medium pot. We also add two cups of water. Guys, it's important to know the rice you use. Some types of rice require more water to cook while others do not. Only then we get our rice super cooked. Now we add the peel of one lemon. This will give it a special touch. Make sure the peel is fresh and well washed. We will also need five cloves. This will give our dessert an incredible aroma. Lastly, we add two to three cinnamon sticks. We cover and let the rice cook on medium heat for about 10 to 15 minutes. Always remember to keep an eye on it so it doesn't burn. After this time, we turn off the heat and remove all the cloves, cinnamon and lemon peel. If you made a is far, tell me in the comments what country you are watching this delicious dessert from so I can send you a special greeting in the next video. Today's greeting is for Lucy Rodriguez from England and Eugenia Recind is from Florida, USA. Now you know, if you want me to send you a greeting like this, comment on what country you are from. Once everything is removed, we add half a litre of whole milk. If you like, you can replace it with almond or coconut milk. I will leave that to your choice. We turn on the heat and mix constantly until it fully integrates with the rice. Now we add three tablespoons of brown sugar. This will give it an incredible flavour. If you don't have brown sugar you can use white sugar. And if you don't have either you will add a medium can of condensed milk which is equivalent to 397 grams. As you can see I'm giving you several options to prepare it without excuses. On medium heat we mix constantly until it reaches the first boil. Remember to stay alert because if you stop mixing the milk can burn inside. This stem is super quick. So stay alert. When it reaches the first boil, we add one to two tablespoons of vanilla extract. This will give our dessert a special touch. We mix well until it fully integrates and continue mixing until we get our super creamy rice pudding. Look, this is the point we are looking for. We turn off and remove it. Guys, this is the result of our rice pudding but we're not done yet. To give our dessert a better presentation, we will add the following ingredients. We add enough powdered cinnamon or cocoa. Look how delicious it looks. I'm sure you want to try it. Now we place a cinnamon stick like this. Finally, the peel of a well washed and fresh lemon. Look, it turned out this way. It's how to decorate so our dessert looks super presentable. If you made it this far, comment I love rice pudding so I know you love today's recipe.