lunch and dinner

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10 Vegan Egg Substitutes for Baking
If you need to know how to replace eggs in baking, don't worry, I have 10 vegan egg alternatives that you can use. I have been vegan for over 24 years and have successfully replicated hundreds of family recipes using vegan egg alternatives.
Honey Butter Sweet Potato Cornbread  Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi
Crispy Kimchi Rice Paper Dumplings - From My Bowl
These Kimchi Rice Paper Dumplings are crispy on the outside and filled with kimchi, tofu, and veggies on the inside. Serve them with the gochujang dipping sauce for a fun lunch or snack! Vegan, Gluten-Free Option.