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1hr · 14 servings Ingredients: • 1 cup peanut butter • 1/3 cup honey • 1/2 tsp vanilla extract • 1/2 tsp sea salt • 1 + 3/4 cup cornflake cereal • 1 cup chocolate chips (dairy free, if needed) 1 tsp coconut oil INSTRUCTIONS: • In a saucepan over medium-low heat, heat the peanut butter, honey, vanilla, and salt for 2-4 minutes, until heated through and smooth. • Add peanut butter mixture to a large mix bowl with the cereal. Stir everything until well-combined, crushing the cereal a bit while mixing so that all of the cereal can get coated. • Form the mixture into logs- it should make 12-14 logs. Lay each log out onto a parchment-lined plate or baking sheet. Freeze for 1 hour. • Once frozen, melt chocolate chips and coconut oil in the microwave or on the stove (be careful not

https://minimalistbaker.com/dark-chocolate-amaranth-bars-6-ingredients/

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