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Macaron recipe

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Teresa Zila
a white cake with berries and whipped cream on top is featured in the recipe for perfect pavvaa
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This may contain: coconut macaroons with chocolate drizzled on top and the words coconut macaroons above them
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How to Make Coconut Macaroons!
▶️ METHOD: 1. Mix 1¾ cups sweetened coconut flakes, 1 cup sweetened condensed milk, 1 tsp vanilla extract, & ¼ tsp salt in a bowl. 2. In another bowl, use a hand mixer to beat 2 egg whites until stiff peaks form. 3. Mix the egg whites with the coconut flakes mixture. 4. Using a tbsp, scoop out the mixture & place it on a pan with parchment paper. 5. Bake at 325°F for 15-20 minutes. 6. Let the macaroons cool. 7. Dip each macaroon into melted chocolate. Then drizzle more chocolate over them.
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