Pork recipes

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2w
My whole family couldn't get enough of this. Next time, I'm making double!
My whole family couldn't get enough of this. Next time, I'm making double!
French Onion Pork Chops
These French Onion Pork Chops have all the flavors of a French Onion soup with the added bonus of tender, juicy pork chops. The pork chops are smothered in onions and savory gravy and topped with two kinds of melted cheese for a hearty dinner that is sure to satisfy. Get inspired for dinner with these easy, tender, juicy pork chops! // Mom On Timeout
Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce A delicious and comforting meal! Ingredients: For the Pork Chops: 4 bone-in pork chops 4 slices bacon, cooked and crumbled 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Salt to taste For the Sauce: 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 cup heavy cream 1/4 cup Dijon mustard 2 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper Instructions: Prepare the Pork Chops: Combine Ingredients: In a small bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt. Coat Pork Chops: Rub the marinade over both sides of the pork chops. Cook Pork Chops: Grill or pan-sear the pork chops until desired level of doneness. Top each po
Garlic Pork Roast Recipe | CDKitchen.com
Garlic Pork Roast - This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special. Made with pork loin roast, seasoned salt, dried oregano, black pepper, garlic, crushed red pepper flakes, chili powder, ground cumin | CDKitchen.com
Crispy Parmesan Pork Chops - Don't LOSE this Recipe 😋  Ingredients: 4 boneless pork chops 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (preferably panko) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika Salt and pepper to taste 1/4 cup flour 1 egg, beaten 2 tbsp olive oil Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Dredge Pork Chops: Lightly coat each pork chop with flour, shaking off any excess. Dip each chop into the beaten egg, then press into the breadcrumb mixture, ensuring each chop is well coated. Cook the Chops: Heat the olive oil in a large ski