Polska

35 Pins
·
5mo
Karpatka (Polish Carpathian Mountain Cream Cake)
Karpatka is a Polish Carpathian Mountain Cake consisting of layers of fluffy choux pastry and a thick and decadent filling of crème mousseline (German buttercream). Its rustic appearance mimics the Carpathian mountaintops, yet its flavor and texture are reminiscent of the most elegant French choux pastries.
Homemade Pierogi Recipe
There is nothing like an old family recipe and this one is a 100 plus year old one. The perfect pierogi recipe. Don’t they look amazing! RECIPE HERE===>>>
Authentic Potica {Traditional Slovenian Nut Roll}
Potica. Slovenian walnut sweet bread... Made this a few years ago..... Not the recipe I use but close!
Haluski (Polish Noodles & Kraut)
Polish Haluski | Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food. #SundaySupper
Karpatka (Polish Carpathian Cream Cake Made with Choux Pastry)
Karpatka (Polish Carpathian Cream Cake Recipe)
Make Delicious Kremówka Papieska: Polish Papal Cream Cake
Make Delicious Kremowka Papieska: Polish Papal Cream Cake: Polish Papal Cream Cake or Kremowka Papieska
Vinegar Rolls (Grandma's Recipe)
Handed down in my family since the turn of the last century, vinegar rolls could be prepared with the staples in a pioneer ranch house kitchen.
Pierniczki Polish Gingerbread Cookies
Pierniczki Polish Gingerbread Cookies are easy enough to make with kids! #bakingwithkids #kidsinkitchen #polishcookies #christmascookies #polishrecipe
Potato Pampushki With Cheese Filling - Картофельные Пампушки с Творожной Начинкой
Potato Pampushki With Cheese Filling
Potica (Slovenian Nut Roll)
Potica (Slovenian Nut Roll) for Easter « Roti n Rice
Potica / Potiča / Potiza - Slovenian Nut Bread — Papawow
Potiza (potica). Slovenian nut bread. We have this for every holiday. tradition <3
Slovenian Nut Roll (Potica) Recipe
Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas. Make this to give as gifts or for dinner parties.
Account Suspended
This recipe is older than I am. It is from the “church cookbook” from the Russian Orthodox Church I used to go to as a child. The church itself is a cathedral and is breath…