Homemade Sauces & Sides

Get all the flavor and spice just the way you like it in these homemade sauces and side-showstoppers.
27 Pins
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5mo
This may contain: a person holding a hot dog in their hand with toppings on the table behind it
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Barbecue Toppings Inspiration
How do you spice up your BBQ? I’ve been crushing on @Smakdabmustard for years so I’m excited to partner with them to help you up your BBQ & mustard game! AD Get the conversation going with a “mustard flight” - the Smak Dab variety packs make it easy to offer lots of tasty options. Which flavour reigned supreme at our wiener roast? In an unexpected twist, the Canadian Maple and Hot Honey Jalapeno combo took home the Gold and showed that two mustards are better than one! Complete your BBQ offerings with plenty of toppings and sides for everyone around the table/fire pit. We had a Green Bean Tomato Feta Salad (with White Wine Herb mustard), Pickled Onions, Pickled Red Cabbage, Sauerkraut, onions, pickles, veggies and dip and chips.
This may contain: a woman in a blue shirt is cooking some green beans
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Flavorful & Crunchy Frozen Green Beans
Watery beans are the worst! When using frozen green beans try the dry fry method to get rid of extra liquid. Add your fat of choice and seasoning once the moisture has evaporated and beans start browning. Need seasoning ideas? Check out 23 ideas from fellow readers in my post on frozen green beans. Let me know your favorite seasoning.
Let's eat MORE frozen veggies - Crunch, Crispy & Delicious, I promise!
Let’s eat more veggies! Here are my favorite ways to prepare frozen vegetables. What are you favorite methods and how do you season them?
This may contain: a woman in white gloves is mixing some food into a blender with the words best hot sauce recipe on it
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BEST hot sauce recipe
How do you like your hot sauce? I like a little heat but not so much that you can’t taste your food anymore. My favourite blend is jalapeño, cayenne and Serrano. But you can add whatever pepper you want - a blend is great, but for best colour stick to one colour. This is a non-fermented sauce. You’ll have it bottled in under an hour! Makes great gifts. For recipe, tips and ready to print labels visit gettystewart.com
This may contain: a woman holding a basket full of green and red peppers with the caption hot tip for your hot sauce
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Hot Tip for your Hot Sauce 🔥
Thinking of making your own hot sauce? Pro tip: Use a variety of peppers for depth of flavour - but don’t muddy the colour. Use all red or all green for beautiful tasty hot pepper sauce. Recipe for a quick, non-fermented hot sauce at gettystewart.com.
This may contain: a woman holding an egg in front of a pan on the stove with words perfect easy - peel hard cooked eggs
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Perfect Easy-Peel Hard Cooked Eggs
How to Make Homemade Vinaigrette
Quick & Easy Sheet Pan Dinner
This roasted vegetable and halloumi sheet pan dinner is quickly becoming one of favourite easy to prepare, meatless dinners. I love that you can use whatever vegetable is in season or available in your fridge or freezer. And the halloumi! Yowza – crispy and golden on the outside, soft and pillowy on the inside.
Quick and Easy Make-Ahead Gravy for Any Occasion
Gravy is a delicious sauce usually made with the drippings from roasted meats and thickened with flour or another starch. But, there are times when you don’t have drippings and you still want gravy. Why go without, when you can make an easy and delicious gravy without the drippings!