Casseroles & Skillets ❤

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Grandma's Hamburger Casserole Recipe
Cook the Ground Beef: In a large skillet, brown the ground beef with the diced onion over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat. Combine the Ingredients: In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper to taste. Stir in the cooked macaroni and 1 cup of shredded cheddar cheese until well combined. Assemble the Casserole: Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly and top with the remaining 1 cup of shredded cheddar cheese. Add the Topping: If desired, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole for a crunchy finish.
This may contain: a woman is holding a pan of chicken and rice casserole
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Chicken and Rice Casserole
Cream of Mushroom Chicken & Rice 2 lbs chicken breast (4 chicken breasts) 10.5 ounce can cream of mushroom soup 1 1/3 cup chicken broth(or water) 3/4 cup long grain rice (not instant) 1 tsp black pepper 1/2 tsp salt 2 tsp paprika 1 tsp onion powder 1 tsp garlic powder Preheat oven to 375°F. Spray a 9x13 baking dish with nonstick spray. Pour in the rice, cream of mushroom soup, broth and seasonings. Mix together. Lay the chicken on top of the rice. Add additional paprika, salt and pepper to taste. Cover with foil and bake 45 minutes until the chicken is cooked through and rice is tender. Let sit 10 minutes before fluffing rice and serving. #casseroleseries #casserolerecipes #weeknightdinnerideas #chickenricebake #stephgigliotti
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