Cheese cake

Ingredients: For the Pistachio Filling - 120g half chopped, half ground pistachios - 4 tablespoons powdered sugar - 4 tablespoons melted butter For the Cheesecake Filling - 750g drained quark cheese, preferably 20% fat - 4 medium-sized eggs - 160g sugar - 1 teaspoon vanilla extract - 100g melted butter - 150ml cream - 1 tablespoon cornstarch - 1 tablespoon sour cream - 1 heaping teaspoon flour • For the Baklava Layers - 12 baklava pastry sheets - Butter For the Baklava Topping - 80g sugar - 80ml water - 1 teaspoon lemon juice

This may contain: a person is cutting into a cake with green sprinkles on the top

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Raspberry Cream Filling

Baklava Cheesecake With A Raspberry Cream Filling

These days pistachios are making a big splash, so we thought it was high time to bring baklava into the mix! This delicate bite-sized pastry, usually found in Turkish and Iranian cuisines, consists of a light phyllo dough exterior layered with chopped nuts that gets drizzled with rich, sweet honey and coated in pistachio. It’s such a delicious treat, we’ve decided to use it as the inspiration for the crust of a cheesecake unlike any you’ve tried before. Stunning multi-colored layers of a rich raspberry cheesecake cream get stacked up inside this one-of-a-kind dessert. A treat for both your eyes and your taste buds, this baklava cheesecake has seriously got it all!

This may contain: a pan filled with cupcakes sitting on top of a counter next to a light

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Mini cheesecake recipe tutorial thanksgiving dessert

25min · 20 servings Mini cheesecakes • recipe Makes 30 ! Graham cracker crust • 2 boxes of graham crackers • 2 tbsp sugar • 6 tbsp melted butter Filling Ingredients all ingredients must be room temperature • 5 8oz Philadelphia cream cheese • 1 1/2 cup of sugar • 3 tbsp flour • 1 tsp lemon juice • 1 tbsp vanilla extract • 1 cup sour cream • 4 eggs Put 2 tbsp of Graham cracker crust mixture in each liner Press down Bake at 350 for 4 min Let it cool Add 1/4 cup cheesecake filling This isn’t like a regular cupcake batter it is ok to fill it up all the way Bake at 350 for 20 minutes Let it cool and Refrigerate for at least 3 hours before adding your toppings

This may contain: three slices of orange cheesecake on a wooden platter next to a glass of lemonade

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Red Velvet Cheesecake Recipe

Red Velvet Cheesecake Recipe 🔻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🔻 For the Red Velvet Cake: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 ½ tsp cocoa powder 1 ½ cups vegetable oil 1 cup buttermilk (room temperature) 2 large eggs (room temperature) 2 tbsp red food coloring 1 tsp vanilla extract 1 tsp white or apple cider vinegar For the Cheesecake Filling: 16 oz cream cheese (softened) ½ cup granulated sugar 2 large eggs 1 tsp vanilla extract

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This Coconut Pineapple Cheesecake recipe is a tropical twist on a classic dessert. Made with creamy cheesecake filling, sweet pineapple chunks, and a hint of coconut flavor, it's the perfect treat for any occasion. Try making this easy and flavorful dessert for your next gathering! #coconutpineapplecheesecake #tropicaldessert #easyrecipe