10 min vegan meals

This dump-and-bake Chickpea & Rice Casserole is easy AND delicious! Made from only 10 plant-based ingredients, it delivers big flavor with minimal effort.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

Inspired by these ultra-decadent Buffalo Chickpea Quesadillas but with a sweet potato twist, you won’t believe these spicy, cheesy quesadillas are cheese-free! If you’re gluten-free, you can use a gluten-free tortilla. And for the hot sauce, I used Frank’s Xtra hot sauce (you can use Frank’s original sauce). And if you can’t find Frank’s hot sauce, use Cholula, Tabasco, or another hot sauce of your preference.

These amazingly delicious vegan meatball subs are made with super flavorful chickpea meatballs! This is one of our family's most loved recipes. via /thecrunchychron/

If you’re sick and tired of spending lots of money and time planning and cooking dinner each night, this Quick and Easy,

This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It's cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking!

This Vegetarian Chili Mac is a delicious mash up of two favorites: hearty vegetarian chili and gooey mac and cheese. An easy one pot meal!

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.

These Vegan Teriyaki Meal Prep Bowls are not only delicious, but also incredibly practical to make and to eat. Ready in just 25 minutes, they make for a flavorful healthy vegan dinner you can turn into vegan lunch. You can easily adapt the recipe to make it gluten-free, or swap the chickpea and the rice for more variation.