Armenian dessert

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

If you're looking for unique and noteworthy desserts, remember to give these easy Armenian desserts a try!

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I used to have a dog named Snowy. She was terribly cute and completely white (hence the insanely creative, original name). Sometimes she would be the sweetest, most charming dog you’d ever me…

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky short crust or shortbread, maybe somewhere in between, but quite amazing!

These Armenian Yogurt Cookies are a bit reminiscent of muffin tops! They have a cakey, muffin-like interior with crunchy walnuts and sugary, crisp edges.

Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and an utterly addictive clove-infused syrup. It differs from Greek baklava in how it is sweetened, and is a constant on the Armenian Christmas dessert table. #baklava #paklava #armenian #middleeastern #christmas #pastry

It is always a terrific idea to add Armenian desserts to your meals. But the result can be terrible if you can’t find reliable recipes. This post will stop that scenario from happening.