Basil salt uses

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Basil Finishing Salt, Basil Salt Uses, Basil Sea Salt, Basil Salt Recipe, Basil Ideas, Herb Salt Recipe, Crockpot French Onion Soup, Store Fresh Herbs, Herb Salt

Have you ever heard of Basil Salt? Recently in a forum I frequent someone mentioned putting basil salt on a garden fresh tomato sandwich–I was intrigued. It turns out that basil salt is not only incredibly easy to make, but tastewise it is a revelation. Who could have ever guessed something so simple would taste... Keep Reading

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Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this flavored salt to season Flavored Salts Recipes, Infused Salts, Herb Salt Recipe, Preserving Basil, Flavored Salt, Infused Salt, Basil Salt, Salt Scrubs, Basil Recipes

Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.

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Infused Sea Salt Recipes, Basil Salt Uses, Basil Sea Salt, Pickle Salt Recipe, Tomato Salt Recipe, Flaky Salt Recipes, Basil Salt Recipe Easy, Lemon Basil Plant, Lime Salt Recipe

The beautiful herbal salt is easy to make and not only adds amazing flavor to your food, but is also higher in vitamins and minerals than plain ol' table salt. Use in any way that you'd use regular salt and keep this salt on your dinner table for easy access.

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How to Make Homemade Herb Infused Cooking Salt Recipe (Featuring Basil) — All Posts Healing Harvest Homestead Infused Salt Recipes, Herb Salt Recipe, Preserve Herbs, Herb Salt, Infused Salt, Basil Salt, Salt Recipes, Basil Herb, Delicious Salad Dressings

NOTE: This article is about how you can preserve your extra herbs in salt, and I’m sharing two different ways to do this. You can use dried herbs and fresh herbs in salt. Here’s how to do this! Today, we’re talking about basil, which is notoriously difficult to preserve unless you love freezing mass

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