Best swiss meringue buttercream recipe

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.