Blistered cherry tomatoes

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

One bite, and you won't be able to stop eating this Whipped Feta with Roasted Cherry Tomatoes. Blistered, juicy and hot cherry tomatoes meet a creamy feta-yogurt dip. A divinely delicious appetizer or side that is perfect for any gathering.

Blistered tomatoes are cherry or grape tomatoes coated in garlic and olive oil, then sautéed until they're juicy and bursting with flavor. Sautéed cherry tomatoes are quick and easy to cook and make a great side dish or topping for pasta and more!

Baked feta pasta is the perfect weeknight pasta meal! Learn how to make this easy and delicious dish that rightly became a TikTok sensation!

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Blistered Cherry Tomatoes is a versatile vegan, gluten free recipe that only takes 5 minutes to cook. The tomatoes' insides are juicy, the skin is charred, and the dish has a deep umami flavor. Serve it as an appetizer with hot bread, a summer side, or on top of fish or chicken.

A perfect brunch option for when you have an abundance of cherry tomatoes from your garden. The sweet, blistered tomatoes pair beautifully with creamy eggs and crispy bread, creating a fresh and satisfying dish that's bursting with flavor. Top with a sprinkle of fresh basil and a drizzle of olive oil for an extra touch of deliciousness.

Cherry tomatoes in the summer have a magical pull. They are sweet, juicy flavor bombs that don't need a lot of work to stand out in a recipe. Simply blistering them in a pan with a little garlic and salt makes them jammy in no time. In just a few minutes they’re ready to be slathered over tangy yogurt or labneh, topped with fresh chives and oily anchovies for a punch of umami. Big toasts make great dinner, and we know it.