Braised lamb ragu

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If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

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Savannah Jesme
slowly braised lamb ragu sauce. lamb shoulder gets slowly braised with onions, carrots, celery, tomatoes, and plenty of hardy herbs to make the perfect rich & comforting slowly braised lamb ragu sauce. it’s perfect to serve with gnocchi, polenta, or any pasta of your choice for the coziest winter dinner! #playswellwithbutter #lambrecipe #braisedlamb #lambragu #ragusauce #comfortfood Lamb Ragu Recipe, Lamb Ragu, Ragu Sauce, Ragu Recipe, Carrots Celery, Braised Lamb, Lamb Shoulder, Winter Dinner, Lamb Recipes

slowly braised lamb ragu sauce. lamb shoulder gets slowly braised with onions, carrots, celery, tomatoes, and plenty of hardy herbs to make the perfect rich & comforting slowly braised lamb ragu sauce. it’s perfect to serve with gnocchi, polenta, or any pasta of your choice for the coziest winter dinner! #playswellwithbutter #lambrecipe #braisedlamb #lambragu #ragusauce #comfortfood

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Plays Well With Butter
There's nothing quite as comforting as a rich, deeply flavored sauce, and this Slow Braised Lamb Ragu is one of our favorites! Tender lamb shoulder is braised in white wine and tomatoes with fresh herbs, then finished with capers, olives, lemon juice, and balsamic. The end result is well-balanced of robustly flavored. We love this with pappardelle pasta, but it's also fantastic over creamy polenta, gnocchi, or on top of rice. #wellseasonedstudio #lambragu #lambshoulder #slowcookedlamb Lemon Parmesan Pasta, Lamb Ragu, Pappardelle Pasta, Braised Lamb, Creamy Polenta, Lamb Shoulder, Slow Cooked Lamb, Pickle Relish, Crushed Tomatoes

There's nothing quite as comforting as a rich, deeply flavored sauce, and this Slow Braised Lamb Ragu is a reader favorite! Tender lamb shoulder is braised in white wine and tomatoes with lots of fresh herbs, then finished with capers, olives, lemon juice, and balsamic. The end result is well-balanced and robustly flavored. We love it with pappardelle pasta, but it's also fantastic over creamy polenta, gnocchi, or on top of rice.

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Azurée Arias

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