Bread bun

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

I discovered Hattendo at the beginning of this year when passing through the Food District at Square One.

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

These Homemade Potato Buns take burger night to the next level, and bake up pillowy soft on the inside, with a gorgeous golden exterior.

I've wanted to make these ultra-soft brioche buns for a while. I love to eat them on their own, with butter and jam or use them for an epic sandwich. They are SO delicious, with a golden outside and really soft at the centre.

Soft Asian bakery bread is filled with sweet red bean paste and chewy mochi for a perfect sweet, fluffy, and chewy treat all in one. They're perfect if you want to make homemade buns that taste just like the bakery version - with a mochi twist!

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.

Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety of bread using various creative filling, be it …

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.