Bread machine kolaches dough

An authentic Texas Czech style kolache with a cream cheese filling and streusel topping.

An authentic Texas Czech recipe for Klobasnek, more commonly known as Sausage Kolaches. Sweet yeast bread wrapped around sausage makes a portable and delish breakfast. #kolache

These wonderful, Eastern European sweet buns are a perennial favorite of ours. Top with your favorite fruit or cream cheese fillings.

Every year I ask my grandmother to teach me to make Kolaches and every year she says, “Sure, we can do that.” 2011 almost squeaked by without her teaching me, but on New Year’s Eve this year she finally shared her wisdom! Kolaches are a traditional Czech roll that my grandmother makes every year. They...

a breakfast recipe with detailed instructions and photos. Funny enough, we couldn't find kolache , one of traditional Czech pastries, in any Prague bakeries that were on our way. Maybe we just didn't know the right place... or maybe they became one of those things people make at home.

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Czech Stop. For as long as I can remember, my family has always stopped in West to buy dozens of kolaches. I have to clarify something for y'all: kolaches are sweet bread with fruit, cream cheese, or ricotta cheese filling-- NOT sausage in a roll. Let's review-- Pigs in a blanket (while still SO delicious, definitely not a kolache): Kolaches: Delicious…

This bacon, cheese and egg kolache recipe is delicious and perfect for breakfast. A simple take on the traditional Czech recipe using premade biscuit dough.

Nothing makes waking up better than a fresh, hot kolache. However, these sausage rolls aren't only intended for mornings. Kolaches can be enjoyed any time of the day! I made these on a Friday evening so that breakfast would be all ready to go on Saturday morning. Well these beauties looked and smelled so wonderful, they ended up becoming Friday night dinner as well as Saturday's breakfast. This recipe makes 25-30 kolaches. Ingredients: 2 packages (1/2 ounce) yeast 1/4 cup lukewarm water 1…

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…