Brunch sweet potato

These two ingredient sweet potato waffles are a quick and easy recipe that comes together in less than 15 minutes! A gluten-free and healthy breakfast option for any day of the week.

These Roasted Sweet Potato Rounds with Honey & Feta are a savory alternative to your classic sweet potato casserole. These savory potatoes get tossed in spices and hot honey, roasted until crispy around the edges, and served with salty crumbles of feta cheese and fresh herbs! They are addictingly delicious!

This easy-to-make Maple Bacon Sweet Potato Hash is a delicious sweet and savory recipe made with sweet potatoes, bacon, cinnamon, and maple syrup. It's the perfect side dish for breakfast, brunch, or even dinner!

These Breakfast Sweet Potatoes are loaded with the nutrients of the sweet potato and filled with your favorite breakfast staples of bacon, egg, and cheese!

Transform your breakfast routine with the culinary masterpiece that is the Sweet Potato Breakfast Bowl. A symphony of flavors, protein-rich ingredients, and a touch of efficiency—all served in under 20 minutes to kickstart your day on a nutritious note! As the calendar turns to 2024, I've made it my mission to redefine the way we approach mornings – a commitment to both saving money and savoring the joy of creating bomb, high-protein, and good-for-you food within the comfort of your own…

This super simple Sweet Potato Breakfast Hash with black beans and eggs is a great breakfast for the weekend brunch and beyond!

A delightfully delicious way to use leftover holiday sweet potatoes, these sweet potato waffles are crisp and fluffy, and so easy to make!

This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain and gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet.See notes for make-ahead, vegan, and egg prep options!

This sweet potato breakfast casserole is a great make-ahead breakfast that keeps well in the fridge and can be enjoyed for breakfast, lunch or dinner. This recipe is high in protein, high in fiber, vegetarian, paleo and gluten-free.

This simple sweet potato breakfast hash with caramelized veggies, fresh sage and fried Mickey eggs is the perfect weekend breakfast.