Carolina reaper pepper

Heat up your culinary repertoire by growing and enjoying these fantastic fruits. By Daisy Dow Anaheim 500-2,500 SHU How to use them: If you’re eager to fire up your grill, try making bacon-wrapped Anaheim peppers. Start by slicing your peppers in half, making sure to remove all the seeds inside…

A man bit into a Carolina Reaper, the world's hottest pepper, and ended up in the ER with "thunderclap" headaches.

The Carolina Reaper plant grows the world’s hottest chilies. Here’s the Carolina Reaper Scoville, where to buy them & how to germinate Carolina Reaper seeds.

The Carolina Reapers are warm-season, frost-tender perennial plants that thrive in full sun and organic-rich soils. Carolina Reapers can be planted directly into the ground or in a fairly large container, where they will grow up to five feet (1.5 m) tall and four feet (1.2 m) wide. If planting in rows, space them 3-4 feet (0.9-1.2 m) between other plants to ensure plenty of room for plants to grow and that you don’t accidentally graze against the hot oils when harvesting.

Learn how to grow a Carolina Reaper Plant. This article will go over the basics of getting seeds started, give you tips on caring for your plant and growing a highly productive plant.

For the first 20 minutes, each breath I took felt like I was fanning white hot coals inside my mouth. My throat began to swell and my eyes felt like they were popping out of their sockets. Water ra…

This Carolina reaper hot sauce recipe uses the world's hottest pepper to make a fiery sauce that will set your taste buds ablaze!

This hot peppers' list includes Carribean, Mexican and Jamaican peppers, scotch bonnet, habanero, ghost pepper, scorpion and Carolina Reaper, of course.

This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, garlic, and onion. It doesn’t get any hotter!

These are The World's Hottest Peppers. The title of “hottest pepper in the world” is something that’s challenged more often than you may expect. Every year, farmers and other hot pepper cultivators find new ways to hybridize chilies and utilize their environment (soil, water, sunlight) to create peppers that will combat for the top position, if not beat it.