Cashew parmesan

This cashew parmesan is easy to make, delicious, and can be sprinkled on any savory dish! It's perfect on pasta, salads, and pizza! It takes 5 minutes to make and stores well in the fridge for a few weeks.

This recipe for homemade vegan Parmesan cheese is perfect if you're looking for a vegan Parmesan substitute! A must-have on pasta!

One of my go-to seasonings is this vegan hemp cashew parmesan "cheese." Made with hemp, cashews, nutritional yeast, garlic powder, and salt, this is one of the simplest recipes imaginable, and it's oh so versatile.

Crumbly, salty, vegan parmesan cheese made without yeast! Just 5 minutes, 6 ingredients, and a blender required. Incredibly simple and quick to make, and perfect for topping Italian dishes and beyond!

You can literally put this special “cheese-esque” topper on anything and everything! I especially love sprinkling it on top of my salads and pasta dishes. The other day a sprinkled it on top of a garden fresh heirloom tomato and it was literally melt in your mouth goodness. Best of all – it’s SO easy…

A simple guide to make Vegan Herbed Cashew Parmesan. Dried herbs add more flavor. Sprinkle it on your favorite pasta, pizza & roasted veggies!

Easy vegan parmesan cheese, made in minutes with cashews, sunflower seeds or hemp hearts. It is oil-free, gluten-free & delicious. It is a versatile option for topping pasta, soups, pizza, popcorn, salads, and so much more.

Learn how to make the best vegan parmesan cheese with this easy recipe featuring cashews and a few pantry ingredients.

Vegan parmesan cheese worthy of sprinkling over everything! This recipe is dairy-free and can be made nut-free. It's super easy, ready in under 5 minutes!