Chicken in adobo sauce

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Fall-apart tender chicken in a salty-sour sauce is one of the hallmark dishes of the Philippines and for excellent reason.

Leftover canned chipotles and their adobe sauce bring ton of flavor to soups, sauces, stews, meat and more in these 18 recipes.

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced onions, and has just enough heat to keep you on your toes.

Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

Indulge in the rich flavors of Mexico with this traditional Chicken Adobo recipe. Perfectly marinated and simmered to tender perfection, this dish brings a taste of authentic Mexican cuisine to your table. Whether you're a seasoned cook or new to exploring international flavors, this simple yet delightful recipe is sure to impress. Gather your ingredients, embrace the vibrant spices, and enjoy a meal that celebrates the heart of Mexican cooking.

Qdoba Adobo Chicken Recipe – Culinary Chase