Christmas stollen bread

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

Mom's Christmas Stolen Our traditional Christmas breakfast consists of this doughy...fruity bread on which we spread ja...

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed.

Pinterest Description 🎄🍞 Enjoy a slice of traditional German Christmas with this delicious Stollen! Packed with dried fruits, nuts, and optional marzipan, this rich and festive bread is perfect for holiday celebrations. #Stollen #ChristmasBaking #HolidayRecipes #FestiveBread #myskinnyrecipes 🍰✨🍊

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Bursting with festive flavour, these delicious stollen bites are made using our strong white bread flour and make the perfect festive treat, or homemade Christmas gift.

Christmas, my most favourite time of the year! It´s also a great time for baking, so why not try making this German Christmas Stollen with Marzipan!

Stollen bread or Dutch Christmas stollen bread ring is a sweet bread with raisins, pecan, and almond sugar paste.

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!