Chuck roast recipes mexican

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

Beef carnitas, the ultimate mexican recipe. Carnitas that are tender, juicy and taste amazing. This is the best beef carnitas recipe.

This slow cooker barbacoa beef recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more!

Transform chuck roast into tender, flavorful beef carnitas with your slow cooker. Perfect for tacos, salads, or nachos - one batch makes multiple meals. This simple recipe is your answer to stress-free, delicious dinners all week long. Get the full recipe and tips now!

A recipe for Carne con Papas (a comforting Beef and Potatoes Stew) from the cookbook, The Mexican Home Kitchen, written by Mely Martínez.

Simple, yet with depth of flavour and a little spice kick, carne picada recipe transforms humble chuck roast or steak into a succulent, flavourful, braised beef. Serve it over rice, in tacos, burritos, or with a side of vegetables or salad. Make sure to try this beef carne picada!