Classic tres leches cake

This Tres Leches cake recipe is a Latin American classic. A sponge cake that is soaked in a mix of three milks and then topped with whipped cream and a dusting of cinnamon.

This Tres Leches Cake is a super light cake that's soaked with a sweet mixture of three milks! It's topped with whipped cream and a little cinnamon and is totally addicting! A classic Mexican dessert that you'll want to make over and over!

The Mexican Tres Leches Cake gets a Valentine's Day makeover with the classic Indian dessert flavors of cardamom and rose.

Looking for the best tres leches cake recipe? We tested 9 recipes in search of the milkiest, most delicious recipe!

A delightful fusion of the Mexican Tres Leches cake, infused with the Indian Alphonso mango and scented with cardamom.

🌟 **Coffee Tres Leches Cake!** 🌟 Indulge in the rich and creamy flavors of this **Coffee Tres Leches Cake** ☕🍰—a delicious twist on the classic tres leches, infused with a hint of coffee for an extra kick! Perfect for dessert lovers and coffee enthusiasts alike. ✨ **Ingredients** **Cake:** - 4 large eggs, separated - 150g caster sugar - 1 tsp vanilla extract - 120g plain flour - 1 tsp baking powder **Milk Mixture:** - 200ml whole milk - 100ml evaporated milk - 100ml sweetened con...

The light, airy sponge cake is soaked in a spiced, tea-infused milk mixture, making it an irresistible dessert for any occasion. Whether you're hosting a summer brunch, a special celebration, or just indulging your sweet tooth, this unique take on tres leches will be a crowd-pleaser.

Strawberry Tres Leches Cake is a luscious dessert featuring a light sponge cake soaked in a blend of three milks, topped with fresh strawberries and whipped cream. This indulgent treat combines creamy richness with the sweet, fruity flavor of strawberries.

Chocolate Tres Leches Cake is a super moist chocolate cake soaked in three milks, with chocolate whipped cream and chocolate curls on top!

This high altitude tres leches cake starts with a simple sponge cake that's soaked in three milks, frosted with whipped cream and served cold.