Cold cuts

A charcuterie board done the Terris way! Have you ever tried shaping cold cuts into roses?

Grab the shopping list for the most epic appetizer board of all times! It's a spread to end all spreads and there's a little something for everyone.

How much deli meat per person should you put in a cold cut platter? Here's our simple guide to turn a deli platter into a work of art.

Cold cuts are slices of assorted meats that are served at room temperature. Platters filled with such meats are often served at the beginning of German or Italian meals, as part of a Scandinavian-style smorgasbord or for an informal light lunch.

Learn how to make a Charcuterie board for a simple party snack! A meat & cheese board with simple everyday ingredients is an easy appetizer.

Buy Cold snacks board with meats, grapes, wine, various kinds of cheese by Daniel_Dash on PhotoDune. Antipasto platter cold meat and cheese board with grapes, wine, various kinds of cheese, grissini bread sticks on whi...

Find out what does it mean when meat is cured, with a list of the names of types of cured meats, their uses, and images