Coriander lime chicken

Cilantro-Lime Chicken + Rice Skillet 🍋🌱🍗 If you're looking for an ULTRA FLAVORFUL chicken dish to make this weekend, you've found it and YOU'RE IN FOR SUCH A TREAT. If you have the time, marinate your chicken overnight because WOW it's so worth it! Serve this alongside our Parmesan Green Beans and the most delicious

Recipe video above. This lime marinade has a beautiful depth of flavour and really infuses the chicken with lime flavours! Touch of sugar caramelises the chicken, and depth of flavour is achieved by using soy or fish sauce instead of salt (it doesn't taste Asiany at all, I swear!). Stove or BBQ best, but can also bake!

Whole30 approved & Paleo one-pan lime chicken will change up your normal baked chicken routine without adding much work to do or dishes to wash!

I often, uncharitably, think that chicken breast fillet is the default choice of eating-averse fatphobes. I'm not sure I've ever looked down a restaurant menu and thought "Yes! That is just what I want." But I find ready zest for this. The supercharged acidity of the lime does double duty, tenderising the meat beautifully and infusing it with fierce fragrance. My plan of action — and one I recommend — is that you buy breasts with the skin still on. Remove the skin and fry it in a little oil…

Recipe video above. This lime marinade has a beautiful depth of flavour and really infuses the chicken with lime flavours! Touch of sugar caramelises the chicken, and depth of flavour is achieved by using soy or fish sauce instead of salt (it doesn't taste Asiany at all, I swear!). Stove or BBQ best, but can also bake!

One of my best chicken recipes to date! The chicken is marinated in a delicious combination of fresh coriander, garlic, scotch bonnet, sherry vinegar, honey and spices, then roasted until juicy and caramelised. It’s a lengthy ingredient list, but it’s worth it – it’s incredibly tasty, easy to prepare and packs a huge flavour punch. If you like real spice—and I do mean real—double the amount of scotch bonnet.

This take on a Thai green chicken curry can be whipped up in just 30 minutes. It only requires one green chilli so is great for people who don’t like overly spicy food. Or for something a little bit different, try our red Thai chicken curry instead.

Tasty cilantro lime skillet chicken in less than 20 minutes!

Coriander is a staple in most Asian diets, appreciated for the unique freshness and earthiness it lends itself to. This recipe for grilled chicken brings together the freshness of coriander with the tangy flavours of summer limes in order to give your tastebuds an experience they won't forget! Try out this easy and quick recipe for healthy and juicy chicken that you can grill to perfection on the BBQ, tandoor, or even on a cast-iron skillet if outdoor grilling is not an accessible option.