Cream patisserie

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

Pastry cream folded with whipped cream for the perfect desserts filling like cream puffs, Eclairs and more. #dessert #cremelegere #pastrycream #custard #filling #creampufffiling #whippedcream

A combination of silky pastry cream and whipped cream come together to produce this Crème Légère. Rich, light and creamy, this make a delicious filling.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense. It means ‘Light Cream’ and it’s made by folding vanilla pastry cream with whipped cream. The result is a lighter, airy cream that keeps the richness of the egg yolks and vanilla but with a more delicate texture.