Desserts restaurant

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.

This citrus-packed lemon yuzu posset recipe is a new version of the classic dessert. Topped with a crunchy white chocolate crumble, light

Indulge in the delightful fusion of flavors with our Creamy Tiramisu Cheesecake, the perfect dessert for coffee enthusiasts! This exquisite cheesecake beautifully combines the classic elements of traditional tiramisu with a rich, creamy cheesecake base. Infused with robust coffee and layered with a velvety mascarpone filling, this dessert offers a delicious twist that will satisfy your cravings

Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.

EL&N LONDON (@elan_cafe) • Instagram photos and videos