Dragon fruit jelly

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Dragon fruits are flamboyant with their shocking pink skins and their even more shocking purple-pink insides. However they are, in flavour, not such the drama queen that they appear to be (its more elegant twin is white inside). It is not an overwhelming fruit. It is mildly sweet, soft and quite refreshing and the seeds somewhat nutty in texture. It is native to South America and today it is cultivated widely in Vietnam for commerce. I stared at it sitting in my fridge in all its pink and…

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Vy Khue on Instagram: "Colorful dessert from juice
The jelly has 3 colors: red from dragon fruit, white from coconut milk, green from pandan leaves. Just filter the juice and follow the instructions below. This dessert gives you a soft, refreshing taste, very suitable for the summer.
Recipe:
25gr agar powder
1200ml water
Color: recipe for each color
300ml agar mixture + 200gr juice/juice of each color + 30gr condensed milk/sugar
Instruct:
Soak the agar powder and filtered water for at least 30 minutes. After soaking, simmer over low heat until the powder is completely dissolved and check to make sure it has dissolved completely.
Hold a large pot of water, put 300ml of jelly into a small pot along with each portion of juice and condensed milk or sugar. Heat over low heat until combined and Jelly And Condensed Milk Dessert, Dragon Fruit Cheesecake Recipes, Dragon Fruit Jelly, Fruit Jelly Recipe, Dragon Fruit Lemonade, Dragonfruit Recipes, Agar Agar Jelly, Fruit Cheesecake, Color Recipe

Vy Khue on Instagram: "Colorful dessert from juice The jelly has 3 colors: red from dragon fruit, white from coconut milk, green from pandan leaves. Just filter the juice and follow the instructions below. This dessert gives you a soft, refreshing taste, very suitable for the summer. Recipe: 25gr agar powder 1200ml water Color: recipe for each color 300ml agar mixture + 200gr juice/juice of each color + 30gr condensed milk/sugar Instruct: Soak the agar powder and filtered water for at least…

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