Easy canned salmon patties

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Salmon patties are a classic and versatile dish, beloved for their ease of preparation and nutritional benefits. Made with canned salmon, these patties are a quick solution for weeknight dinners and can be customized to suit a variety of flavor profiles. Enjoy them as a main course, burger, or even as a salad topping.

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

Just whipped up these mouthwatering Salmon Patties — they’re the perfect comfort food for any night of the week! 🐟😋 1 (14.75 oz) can salmon, drained and flaked 1/2 cup breadcrumbs 1/4 cup finely…

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Easy Salmon Patties are a delicious recipe made with canned pink salmon plus a few other simple ingredients. They're crispy on the outside and tender on the inside.

Old Fashioned Salmon Patties Recipe

Turn canned salmon into a delightful meal with these

Old Fashioned Salmon Patties Recipe is so easy and super tasty! Use fresh salmon fillet or canned salmon combined with onions, mustard, mayo, crumbs and more!