Eggless chocolate mousse

Our Chocolate Mousse is easy to make from scratch. Rich, airy, and full of chocolate flavor, this eggless mousse can be enjoyed by everyone.

Chocolate Mousse, this mousse recipe is eggless and has only 2 ingredients – chocolate and heavy cream. The making process is also very simple and hardly takes 15-20 minutes + 2 hours chilling time. Everyone loves chocolate and this creamy chocolate dessert can be prepared in advance (a day ahead) so it’s perfect to serve in the party. Follow the below given recipe and don’t forget to read the tips before making this mousse.

We’re totally gaga in my house for this Eggless Chocolate Mousse -- we're so addicted, in fact, I guarantee that if I made it 365 days a year my kids would never get sick of it.

This easy eggless chocolate mousse recipe requires only a handful of ingredients and makes a quick little treat to satisfy your chocolate cravings!

Learn how to make a perfectly fluffy French chocolate mousse without eggs! This 2 ingredient chocolate mousse is quick and easy to make.

This Easy Chocolate Mousse recipe is rich, decadent, creamy and could not be more simple to make! No eggs, no cornstarch and no gelatin are used to create the light yet luxurious texture. This simple chocolate mousse recipe takes less than 25 minutes to mix up and then pops in the fridge to set! If that wasn't enough, this no egg chocolate mousse is also gluten free, nut free and can be dairy free with a few simple tweaks!

Eggless Chocolate Mousse Cake with a layer of soft chocolate cake, light chocolate mousse and topped with chocolate ganache. Perfect dessert to celebrate just about any day! #egglesscake #chocolatecake

What makes this mousse special is that it has the rich chocolate flavor we all love, and is as fluffy as a mousse that's made with eggs! Most eggless What makes this mousse special is that it has the rich chocolate flavor we all love, and is as fluffy as a mousse that's made with eggs!

The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.

This delicious Chocolate Mousse recipe from James Martin is a rich, creamy dessert that’s perfect for any occasion. With simple ingredients like dark chocolate, eggs, and cream, you can create a smooth and indulgent treat in just a few steps. Enjoy it chilled, topped with whipped cream for extra luxury!