Eggplant omelette

Tortang talong is a staple dish found in almost every Filipino household. This is a simple omelette dish that's tender on the inside from the charred eggplant and incredibly budget-friendly!

a simple yet filling and satisfying vegetable dish that’s great as a side or main dish. A bowl of rice is a must!

Whip up this effortless Tortang Talong, also known as Filipino Eggplant Omelette, a budget-friendly and quick breakfast! Vegetarians & carnivores will love this healthy breakfast made of only 6 ingredients that hits the table in 20 minutes or even less!

This is a recipe for Eggplant Omelette

Pour the eggs over the eggplant to make a quick dinner in no-time!

You’re looking at an inspired dish of Tortang Talong – the Filipino omelette. The batter and sear of this egg-coated eggplant transforms the texture entirely, you forget that you’re eating an eggplant! Traditionally, the eggplants are charred over a flame before being peeled, and flattened as an omelette, the char is the dimension...

Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.

Tortang Talong is one of the most famous Filipino dishes. It's simple, budget friendly, and totally delicious. This recipe is good for breakfast, lunch and dinner too.

Eggplant omelette (Filipino tortang talong) brings together the smokey, sweet taste of grilled eggplant and the homey flavour of ground pork omelette.

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