Eggplant recipes filipino

Today we will be cooking Eggplant Adobo or Adobong Talong. This method of cooking is the same as of cooking the traditional Filipino Adobo except it uses Eggplant.

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory eggs for a satisfying delight!

If you like eggplant, then this Chinese inspired Stir Fry with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. It is so flavorful, healthy and delicious, and ready in less than 30 minutes.

These 15 best Japanese eggplant recipes will help you accomplish several meals suitable for varying preferences and cravings!

The most flavorful tortang talong you'll ever make. Learn how to make your favorite Filipino eggplant omelette more delicious with one simple secret step.

Unbelievably Delicious Eggplant! Ingredients: 2 eggplants 3 cloves of garlic 1 small pepper (optional for spice) 3-4 tablespoons of cornstarch 3-4 tablespoons of soy sauce 1/2 teaspoon of sugar 1/3 cup of water Salt and pepper to taste Cooking oil (for frying)

Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef recipe is simple and delicious. It’s also budget friendly. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. Eggplants are one of my favorites and they are perfect for

Eggplant Pinoy Bistek, Bistek na Talong is another OPC’s innovative Pinoy dish that is simple, economical and most of all very yummy th...

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!