Fall canning recipes

Canning? For Christmas? Yes! It’s a cozy activity that warms...

This crockpot apple butter recipe is a wonderful treat during the fall! And with these instructions for how to can apple butter you'll be able to enjoy it all year round!

This apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, apple peels and apple cores, that are left when preparing apples for other recipes, such as apple pie filling. It is also called apple peel jelly. The jelly has a great flavor and turns out a beautiful color! Homemade jellies are so great to give as thoughtful gifts.

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.

Delight in the art of crafting Caramel Pecan Apple Butter, a culinary masterpiece that captures the essence of homesteading and the beauty of farm-to-table goodness. This recipe combines the luscious sweetness of apples with the rich, nutty aroma of pecans, all infused with a velvety caramel sauce. Slow-cooked to perfection, each spoonful of this homemade delight carries the warmth and comfort of the autumn season. It's a rustic, versatile addition to your pantry, ideal for spreading on warm…

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.

This Salted Caramel Apple Butter is perfect slathered on toast, cookies, pancakes and more! So easy to make in a crockpot, too!

Fall apple preserving recipe

This Spiced Pumpkin Butter Recipe has all your favorite fall spices. This easy homemade pumpkin butter is delicious served over desserts, toast, & pancakes.