Fermented cayenne hot sauce

A simple delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands on time!

Learn how to make spicy Louisiana hot sauce at home, either with fresh or fermented chili peppers. Louisiana style hot sauce is the best, and easy to make.

If you are looking to make your own hot pepper sauce, look no further! This recipe tastes just like Frank's and can be made in minutes!

With the heat of the summer in full swing here in the desert…my cayenne pepper plants are bursting with new growth and peppers galore! I just came in from harvesting a little over a pint of cayenne peppers from the garden — this is becoming a weekly routine — and thought I’d share with you a little... Continue Reading

Fermented hot sauce is a great way to experiment with different flavors. Make it hot or not. Add in fruit or garlic. You get to decide!

This homemade lactofermented hot sauce will add a deliciously spicy kick to any meal!

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

Here’s my recipe version of Fire Cider, a famous tonic folk herbal remedy recipe and immune system booster for health—especially in the cold, dark months of fall and winter. It’s good to keep on hand, ready to go; or drink a bit every day for your family’s wellness. It’s easy to make and adjust for

I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.