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Fine dining food plating

Discover Pinterest’s best ideas and inspiration for Fine dining food plating. Get inspired and try out new things.
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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Gourmet Food Plating, Food Plating Techniques, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Luxury Food
Staff Canteen
Food Presentation Plates
Gourmet Food Plating
Food Plating Techniques
Slow Cooked Pork
Decorações Com Comidas
Bistro Food
Fine Dining Recipes
Luxury Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Slow Roast Pork, Roast Pork Belly, Plating Presentation, Pork Belly Slices, Pork Sauce, Cake Pizza, Gourmet Food Plating, Fest Mad, Pork Belly Recipes
Slow Roast Pork
Roast Pork Belly
Plating Presentation
Pork Belly Slices
Pork Sauce
Cake Pizza
Gourmet Food Plating
Fest Mad
Pork Belly Recipes

Slow-Roasted Crispy Pork Belly

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Plating Ideas Main Course
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