Fish starter

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Smoked haddock scotch eggs with lemon mayo | delicious. magazine Family Buffet, Semi Healthy Desserts, Coconut Stew, Homemade Scotch Eggs, Cooking Mashed Potatoes, Crab Linguine, British Snacks, Scotch Eggs Recipe, Christmas Starters

”I’m not sure why, but using haddock instead of sausagemeat makes these scotch eggs feel all the more Scotch. They’re absolutely amazing warm, but I like them just as much the next day.” – Gill Meller Prefer the classic version made with sausagemeat? Find the recipe for our classic scotch eggs.

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