Fresh pickerel recipes

A great season of walleye fishing on Lake Erie deserves great, easy recipes.

When you have a freshly caught fish, it is best to enjoy it with very little embellishment. Pickerel is white and delicate and the perfect way to cook it is - very simply. From High Plains: The Joy of Alberta Cuisine by Cinda Chavich. This recipe is lovely with sole or any other delicate fish.

This crispy baked walleye has all the right spices and flavors, just pop it in the oven and let it bake into crispy perfection!

Crappie with Soy, Ginger and Orange Sauce Recipe | Game & Fish

Pickerel are my favorite fish and now is the season to get them fresh. My daughter and her family went on a fly in fishing trip to Gammon River and came home with as many fillets as allowed. I was so happy to be the recipient of some of these delicious fish. My usual way to prepare them is really simple, I fry them in a bit of butter with salt and pepper to taste and a sprinkle of lemon juice on top. This time I decided to try something else and I may just have found a new favorite. 1 egg 2…

You probably even have all the ingredients you need on hand already.

Enjoy this complete meal of Blackened Walleye served with a luscious Mango Salsa and fluffy Spiced Basmati Rice. Only 45 minutes total to prepare.

Grilled Northern Pike 2 pounds of northern pike fillets ½ cup salad oil 2 TBS parley cut up ½ tsp. Worcestershire sauce 1 dash of bottled hot pepper sauce ¼ cup of lemon juice 1 tsp. salt 1 tsp. paprika Cut northern pike into 6 pieces. Combine Oil, parsley, Worcestershire sauce, hot sauce, Lemon juice and salt. Place fillets in a shallow dish, cover with mixture. Marinate at room temperature for one hour, turn once. Drain and set aside marinade. Place fish in a well greased broiler basket…

For seafood lovers, grilling freshwater fish is a tasty option.From whole fish to fillets, here's what you need to know to prep and grill freshwater fish.