Frosted mini wheats recipe desserts

No baking required for this candy-like chocolate and peanut butter cookie.

These No-Bake Cereal Cookies are quick to put together for a warm weather treat. Frosted Mini Spooners are mixed with common pantry staples like peanut butter, cocoa, and sugar to make these delicious, no-bake cookies. Each heavenly bite is loaded with chocolate, peanut butter, and crunchy shredded wheat.

I have boxes of mini wheats to use up that I received from my food bank. Shredded wheat is a real challenge to find recipes to use up cereal that would go stale. I found a recipe on Post Cereal web…

We had a box of shredded wheat cereal that no one was going to eat (basically because it tastes like straw...). I knew there must be a baking use for it...here is one of two recipes I made (the other is shredded wheat bars). These are yummy and bear no resemblance to straw in any form.150g/5.3 oz shredded wheat cereal 200g/7 oz dark chocolate chips - divided into two amounts225g/8 oz butter, softened225g/8 oz sugar180g/5.3 oz brown sugar2 large eggs2 teaspoons vanilla extract330g/11 .6 oz…

We eat a lot of cereal. A lot. Ro's favorite is "Wheats" (Frosted Mini-Wheats). And because we eat so much cereal, we've come up with way...

Mini Wheat Muffins- using leftover cereal crumbs. Delicious! I doubled the recipe but didn't double the sugar. Perfectly sweet since they were frosted. Used coconut sugar, mostly whole wheat flour, and half applesauce/ half oil. Added vanilla. 4-27-17 Buttered & floured the pans- they didn't stick.

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! —Tracy Golder Bloomsburg, Pennsylvania

I was excited when I found this recipe on my friend Sarah's blog because I sometimes buy Frosted Mini Wheats and there are always a lot of crushed leftovers at the bottom of the bag. Now I don't have to throw them away! Thanks Sarah! Shredded Wheat Banana Bread 1/2 cup sugar 1/2 cup vegetable oil (I use coconut oil, liquified.) 2 eggs 4 tablespoons buttermilk 4 very ripe bananas, mashed 1 teaspoon baking soda 1 cup flour (I use whole wheat.) 1 1/2 cup crushed shredded wheat (leftover from…

Use Frosted Mini-Wheat crumbs at the bottom bag for these cookies.