Garlic potatoes in oven

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These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them! Parmesan New Potatoes, Viral Crispy Garlic Parmesan Crusted Potatoes, Garlic Crispy Potatoes, Crispy Parmesan Sheet Pan Potatoes, Garlic Parm Mini Potatoes, Parmesan Upside Down Baked Potatoes, Cheesy Parmesan Potatoes, Toasted Parmesan Potatoes, Parmesan Butter Potatoes

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

6.8k
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Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Ba…

1.7k
This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here! Roasted Garlic Potatoes Recipes, Brown Potatoes In Oven, Roasted Potatoes With Russet Potatoes, Cubed Roasted Potatoes, Extra Crispy Roasted Potatoes, Russet Potato Air Fryer Recipes, Diced Baked Potatoes, Bake Sliced Potatoes In Oven, Side Potato Dishes Easy

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

1.6k