Gazpacho shooters appetizers

Welcome to ‪#‎10DaysofTailgate‬ hosted by Culinary Adventures with Camilla! This event runs rom September 20th through September 30th with nearly two dozen bloggers and more than one hundred recipes to inspire you through an entire tailgating season. A huge thank you goes to the event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and check back throughout the event. Don't forget to follow…

This is a fun and interesting way to serve Gazpacho when you are entertaining. The gazpacho looks colorful and festive with the shrimp garnish and it’s a refreshing start to a summer meal. I like to cook the shrimp in advance with the spices and allow to chill.while you make the gazpacho. Both can be..

Watermelon Gazpacho with serrano chiles and mint is the perfect refreshing way with a kick to cool off on a hot summer day!

The Printed Thought

These gazpacho shooters with cucumber ribbons are a refreshing appetizer that is easy to make and can be prepared in advance for large parties. The crunch of tangy marinated cucumbers provides a nice contrast to the smoothness of the gazpacho. If you don't have time to slice and skewer ribbons of cucumber, you can also chop them into small pieces and sprinkle onto the top of each glass of gazpacho.

Mehendi is one event you can go crazy with when it comes to decor, food and innovative ideas. Because it's a family event - close friends, cousins and all those you need right next to you to celebrate...

What’s more enjoyable in life than eating good food with good friends? Whether you’re planning an elegant outdoor party or you’re just looking for some easy finger food to feed a big crowd, these 2…

BEST Gazpacho recipe you will find! Refreshing, flavor-packed Spanish chilled soup with tomatoes and vegetables. Ready in 15 minutes. Vegan.

There's no doubt about it now - summer is officially here. With this weekend's temperatures predicted to reach 30 C, the smell of barbecue is already in the air. And, judging by our recent luck, that might be it for...