German sauerkraut recipes homemade

Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips.

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

FOR DETOX!! Anti-radiation benefits from the high vitamin C~ If you love fermented foods like kombucha, you'll love this easy no pound fermented sauerkraut, a high Vitamin C food thanks to the star ingredient -- rose hips! It's tangy, delicious, and the no pound method is as simple as it gets when it comes to making homemade sauerkraut. You need only 4 ingredients, including cabbage and sea salt! #tradcookschool #fermentation #sauerkraut #homemadesauerkraut #fermentedsauerkraut…

This sauerkraut recipe will be your new favorite! With a tad of sweetness it is the perfect side for all your roasts or sausages.

Traditional German Sauerkraut Recipe - The Classy Chics

Making homemade sauerkraut is super easy, and there are plenty of ways to spice it up and make it unique. Enjoy all the health benefits of the vibrant probiotics and the superior taste of homemade sauerkraut!

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Crispy bacon, tender pork, and tangy sauerkraut cooked to perfection with caraway seeds and a touch of sugar... just one bite and you’ll be transported to the heart of Oktoberfest! 🍂🍂 This German sauerkraut casserole is a hearty dish that’s perfect for any cozy evening. Whether you’re pairing it with sausage or serving it on its own, this homemade recipe will have your family asking for more! 🥓🍽 Tap the pin to grab the full recipe and save for later! #GermanRecipes

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.