German sweet rolls

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Want to make a beautiful Hefezopf? This German Sweet Bread is perfectly braided, lightly sweet, and topped with crispy almonds or sugar!

Get ready to be addicted to these traditional south-west German pastry, equivalent to cinnamon rolls but also so much different as it has ground hazelnuts or almonds for fillings!

Simple ranch house cooking, an old family recipe

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.

Discover all your favorite traditional German desserts. From Apple Strudel to Bee Sting Cake, find out how to make them all and add a touch of German culture to your kitchen. Try it today!

My mom FINALLY gave me her Silesian Poppy Seed Roll with Streusel recipe. I've made it for you here, and included Other Fillings Too!!

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

A recipe for Spritzkuchen (German Crullers)! Piped circled of dough are fried until light and golden, then coated in a sweet glaze.