Green chile stew new mexico ground beef

Hatch Green chile stew 😋 I used ground beef in this recipe, I normally use pork but this is a delicious alternative too! This is how I make it: 1 1/2...

Roasted Green Chile Stew (Hatch Hot)Ingredients:1 pound ground beef3 Cups peeled russet potatoes, diced2-3 Cups Chicken broth1/2 Tsp Garlic powder2 Large Onions, chopped1 Tsp Saltoregano2cumin2 cups Hatch Green Chiles roasted and coarsely chopped¼ c.

This Green Chile Ground Beef and Potato Stew is a hearty, comforting dish that brings together the robust flavors of roasted green chile, tender potatoes, and savory ground beef. Perfect for a cozy family meal, this stew is not only delicious but als

Green Chile Stew is a New Mexico tradition with many variations. The original recipe was always remarkably hot, but you choose the chiles and the heat.

As the temperatures drop one of our favorite things to cook is this hatch green chile stew recipe! Its a dump recipe that only takes one pot!

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

Calabacitas with Beef, Green ChileIngredients:3 tablespoons of grapeseed or olive oil1 1/2 pounds of thinly sliced chuck steak or ground beefSalt and pepper to taste1 small white onion diced3 cloves garlic minced3 serrano peppersgreen chile1 red bell

Hatch Green Chile Stew is a delicious staple of New Mexican cuisine. Hatch Green Chile, potatoes, tomatoes and lean pork make a hearty and healthy stew.

New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The ad

Green Chile Stew. If you love spicy and savory foods, try this homemade green chile stew recipe. It packs enormous flavor and spice.